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Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, phyllo cheese pie🧀 (egyptian goulash). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Phyllo cheese pie🧀 (Egyptian Goulash) is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Phyllo cheese pie🧀 (Egyptian Goulash) is something that I have loved my whole life.
Egyptian goulash is sure different than the goulash you know, super flaky, buttery sheets of Phyllo dough recipes are always great for emergency dinners at my home. The most desirable one among my Egyptian community is one that is stuffed with Basterma and Parmesan or Romano cheese. Okay, so I love phyllo dough but I was always intimidated to work with it because of how delicate it is.
To begin with this recipe, we have to first prepare a few ingredients. You can cook phyllo cheese pie🧀 (egyptian goulash) using 9 ingredients and 6 steps. Here is how you can achieve that.
Ingredients of Phyllo cheese pie🧀 (Egyptian Goulash):
- Prepare 16 pieces cut Phyllo dough 8 pieces down and 8 pieces up
- Make ready 1/2 cup Romy cheese
- Take 1/2 cup Cheddar cheese
- Prepare 1/2 cup Mozzarella cheese
- Take 1/4 cup cut Black olives
- Take 1 cup milk
- Take 2 eggs
- Get to taste Salt and pepper
- Prepare 2 tbsp Melted butter
Our family friend is Egyptian, and I. A crispy, flaky, golden phyllo meat pie recipe! An easy dinner or holiday dish with a big wow factor! Today, it's a treat straight from my mother's kitchen: phyllo meat pie recipe (aka Egyptian goulash).
How to Process To Make Phyllo cheese pie🧀 (Egyptian Goulash):
- Preheat the oven to 350 degrees F.
- Lay the thawed phyllo dough sheets between two lightly damp kitchen towels. Cut the phyllo dough depends on the size of your baking tray.
- Now, to assemble the phyllo pie, lay three to seven sheets of phyllo dough on the bottom of a lightly greased 9 1/2 x 13 x 2 1/4 inch baking pan. Fold any excess dough in. Brush the top phyllo sheet very generously with the melted butter and oil mixture. Repeat this step as you lay three to seven sheets of phyllo at a time in the baking pan until you have used up 1/2 of the phyllo sheets.
- Now, as you have a nice base for your pie, spread the grated romy cheese, cheddar mozzarella and olives filling evenly on top of the last phyllo sheet.
- Layer the remaining sheets on top of the cheese repeating the same process as before (again, three to seven sheets at a time, fold excess phyllo and butter the top sheet) until the phyllo sheets are used up. Brush the top sheet very generously with the butter and olive oil mixture. With a sharp knife, cut the phyllo pie into 12 squares. Season the prepared milk and egg mixture with salt and pepper and pour evenly over the pie.
- Place the phyllo cheese pie on the middle rack of the 350 degrees F heated-oven for about 45 minutes to an hour, or until cooked through. It should turn a nice golden brown. Be watchful so that the pie does not over bake or burn. - Serve warm with a side salad! Enjoy!
It is the one savory pastry I can not stop eating! Phyllo Meat Pie Recipe (Egyptian Goulash) Spiced ground beef nestled in between layers of crispy, flaky, buttery phyllo dough! Phyllo cheese pie is what you should bring to a party next time someone asks you for a casserole. It's a great breakfast, lunch or dinner.
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