Chamorro Sweet Roll Style Hot Dog Buns
Chamorro Sweet Roll Style Hot Dog Buns

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chamorro sweet roll style hot dog buns. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chamorro Sweet Roll Style Hot Dog Buns is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Chamorro Sweet Roll Style Hot Dog Buns is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook chamorro sweet roll style hot dog buns using 7 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Chamorro Sweet Roll Style Hot Dog Buns:
  1. Make ready 200 grams Bread flour
  2. Take 30 grams Plain flour
  3. Get 40 grams Sugar
  4. Get 30 grams Shortening
  5. Get 3 grams Salt
  6. Take 150 grams Low-fat milk
  7. Get 3 grams Dry yeast
Instructions to make Chamorro Sweet Roll Style Hot Dog Buns:
  1. Place all the ingredients except the yeast in the bread pan. Put the dry yeast in the yeast compartment of the bread maker (to distribute the yeast automatically).
  2. Turn on the dough setting cycle. When the cycle finishes and timer goes off, immediately remove the dough.
  3. Divide the dough into 6 parts with a scraper or a knife. Shape the divided dough into balls with your hands or on a clean work surface.
  4. The dough should be easy to handle, but if it is too sticky, sprinkle it with some flour.
  5. Cover the bread dough with a moist tea towel to let it rise for about 15 minutes.
  6. Press the air out and roll into an oval shape. Arrange the shaped dough lengthwise. Roll them up from bottom to top.
  7. After rolling up the dough, seal the seam and both ends. Arrange the shaped dough with the seam facing down.
  8. Let them sit until they double in size (second rising). I select the steam rise setting of my oven: 40°C for 30 minutes.
  9. Bake the dough in a preheated oven at 180°C for 15 minutes. (Adjust the the time and temperature of baking according to your oven.)
  10. After baking, transfer the buns carefully onto a cooling rack.
  11. After they have cooled down completely, put them in a plastic bag and tie the bag lightly. Leave in the bag for about 12 hours, and the buns should be moist like real Chamorro bread.
  12. I wanted to recreate Chamorro bread from Rota Island. I love these buns without any filling.
  13. Serve these buns with Tropical Flavored Coffee with Coconut Oil (Recipe No. 1770413). It might make you feel like you're on Rota Island.

So that is going to wrap it up for this special food chamorro sweet roll style hot dog buns recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!