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Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pilau with spicy tomato soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Pilau with spicy tomato soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Pilau with spicy tomato soup is something which I have loved my entire life.
A simple soup, can be a thing of true beauty. You can chop and change the recipe depending on what you have and this recipe takes the classic tomato soup up. Reduce the heat to low and simmer, stirring occasionally, until the flavors.
To get started with this recipe, we must first prepare a few components. You can cook pilau with spicy tomato soup using 14 ingredients and 4 steps. Here is how you can achieve it.
Preparation To Make of Pilau with spicy tomato soup:
- Take 1/2 kg rice
- Get 1/2 kg meat(pre-boiled)
- Make ready 3 large tomatoes(chopped)
- Get 3 big onions(chopped)
- Get 5 cloves garlic
- Make ready 1/2 tsp paprika
- Get 1/2 tsp pilau masala
- Get 1/2 tsp tumeric
- Get 1/2 tsp mixed spices
- Take 1/2 tsp cinnamon
- Prepare 1/2 tsp chibundiro
- Take Cooking oil……salt
- Make ready 3 pieces potatoes(diced)
- Take 1 dash corn starch for soup
A spin on a classic keto spicy tomato soup recipe. The soup is pureed to perfection to make this soup super smooth. Blending the soup also makes all of the ingredients blend together really well, giving you a mouthful of flavor in every single bite. A bowl of tomato soup is delicious any time of year, for lunch or for dinner, for kids and adults.
Instructions To Make Pilau with spicy tomato soup:
- Make sure your meat has boiled well to make it tender…..let all water to evaporate from the meat…..add 2 chopped onions + garlic(pilau needs a lot of onion) and enough cooking oil let them fry for about 4mins…..through in your potatoes, fry for 2mins the idea is for the onions to get to golden brown…..
- Now add all your spices + salt except chibundiro let them fry together for 2mins till fully golden brown, add your rinced rice and mix well
- Add water to top of the rice level…..and cover let it cook for about 15mins or till all the water has evaporated and well cooked.
- For soup, fry one onion add chopped tomatoes let them cook well, add salt stir add a little water, and a dash of corn starch to thiken the soup……when cooked remove from heat and season with chibundiro then serve with your pilau…..enjoy!!!
If fresh, super-ripe tomatoes aren't available Served alone, this tomato soup makes a super-quick meal. But if you want to spice things up, drop a handful of spicy. Try our spicy twist on tomato soup, or make our classic tomato soup recipe. We've also got plenty more tomato recipes to try. Put the tomatoes, tomato purée, garlic and ginger in a blender or food processor with the stock and whizz until smooth.
After reviewing the dish above, you will exercise it? Certainly! Because cooking is certainly a fun activity. Pals as well as family are likewise pleased, because they get great food.
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