Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, hot dogs in a roll. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Hot Dogs in a Roll is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Hot Dogs in a Roll is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have hot dogs in a roll using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Hot Dogs in a Roll:
- Take 200 grams Bread flour
- Take 50 grams Cake flour
- Get 20 grams Sugar
- Prepare 5 grams Salt
- Get 15 grams Unsalted butter
- Get 50 ml Milk
- Prepare 110 ml Water
- Prepare 3 grams Dry yeast
- Take 12 hot dogs Hot Dogs (Long)
Instructions to make Hot Dogs in a Roll:
- Other than the hot dogs, put everything into a bread maker and let it make the dough.
- Once the first rising is done, divide the dough into 2 portions. Cover it with a tightly wrung out damp towel and let it sit for 15 minutes.
- Roll out the dough with a rolling pin to a 30 cm by 15 cm shape and cut it into 6 long strips.
- Roll the dough around the hot dogs, and once you are done rolling them, arrange them from top to bottom on some parchment paper.
- Let the dough rise a second time. Place in the oven on the bread proofing setting for 40 minutes.
- Preheat oven for 375℉ (190℃) and bake for 18 minutes.
So that is going to wrap it up for this special food hot dogs in a roll recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
