Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, no yeast cinnamon rolls. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
No Yeast Cinnamon Rolls is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. No Yeast Cinnamon Rolls is something that I have loved my entire life.
These no yeast cinnamon rolls are the easiest homemade cinnamon rolls you'll ever make. With no dough-punching & no waiting for the dough to rise, the hardest thing about these cinnamon rolls is waiting for them to come out of the oven! This is one of my older recipes on the blog (originally.
To get started with this particular recipe, we must first prepare a few ingredients. You can have no yeast cinnamon rolls using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make No Yeast Cinnamon Rolls:
- Prepare For Dough
- Prepare 1 cup Maida (All-purpose flour)
- Make ready 3/4 tsp baking powder
- Make ready 1/4 tsp baking soda
- Get 2 tbsp sugar
- Get 1/4 tsp salt
- Get 1/4 cup milk
- Prepare 1 tbsp curd
- Get 2 1/2 tsp melted butter
- Make ready For Filling
- Take 2 tbsp jaggery grated
- Prepare 2 tbsp butter
- Prepare 1/2 tsp cinnamon powder
- Take To taste powdered sugar for dusting
For glaze, combine powdered sugar and milk in a small bowl and stir until smooth. Once rolls are finished, drizzle on glaze and serve warm. Craving warm cinnamon rolls fresh from the oven, but there isn't any yeast in the house? This recipe will save the day and satisfy your sweet tooth.
Instructions to make No Yeast Cinnamon Rolls:
- Mix Seived flour, baking powder, baking soda, sugar and salt in a bowl.
- Take milk at room temperature add curd, mix it and keep it aside for 10 minutes.
- Add melted butter into the dry ingredient and knead a soft dough with milk mixture, Initially the dough will seem crumbly keep kneading If needed you can add little curd. Avoid using water. Rest the dough for about 10 minutes and after 10 minutes, knead it once again for 1-2 minutes. You can see the dough becoming very smooth.
- For filling–Mix the soft butter along with jaggery and cinnamon powder to it. Mix it well to make a paste.
- In a Kadhai add salt and put a stand which should be 1-1 1/2 high, cover and pre heat for 12 mins on medium flame.
- Roll out the dough with a thickness of about 1/2 cm. Try making a rectangle, slowly try giving the shape. The thickness should be even.Spread the cinnamon paste equally all around them smoothly. Should be a nice even layer. Now Fold(with book fold technique) roll with a rolling pin for the edges to stick.
- Make 6 divisions. Cut 3 strips from one division, twist each of the strips to make a braid and tuck both the edges at the bottom.
- Grease small bowls and place them on a plate and put it into the preheated kadhai Cook on medium-hot flame for about 15-20 minutes. You will see that the colour has started to change. Brush with melted butter, the crust will become really nice and soft. You can serve them warm. Dust with icing sugar and enjoy.
These brown sugar and cinnamon filled cinnamon rolls are even more decadent when topped with cream cheese icing. Traditional cinnamon rolls get their signature tender, doughy texture from a rich yeasted dough. They're pillowy-soft, like a cinnamon-scented pillow, but all of this comes at a price: time. These quick and easy cinnamon rolls are great to make and don't require any yeast at all. Give these a try next time you want to try cinnamon rolls a different way.
So that is going to wrap it up for this special food no yeast cinnamon rolls recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
