Meat Deli-style Beef & Potato Croquettes
Meat Deli-style Beef & Potato Croquettes

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Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, meat deli-style beef & potato croquettes. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

How to Make Deli-Style Roast Beef Lunch Meat - Ultimate Roast Beef Sandwich This is how to brine cure a beef roast, cook it low and slow with a bit of smoke. It's deli meat, not deli "meat." So easy and tastier than the processed crap you get at the deli counter! I can whip out a pound or two of roast beef in no time at all!

Meat Deli-style Beef & Potato Croquettes is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Meat Deli-style Beef & Potato Croquettes is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have meat deli-style beef & potato croquettes using 19 ingredients and 8 steps. Here is how you can achieve that.

Active ingredients of Meat Deli-style Beef & Potato Croquettes:
  1. Get Filling
  2. Take 250 grams Mixed beef and pork mince
  3. Make ready 1 Onion
  4. Prepare 1 tbsp Vegetable oil
  5. Prepare 5 Potatoes, medium-sized (800 grams)
  6. Take Coating
  7. Take 1 egg Egg yolk
  8. Make ready 3 tbsp Water
  9. Prepare 1 as required Flour
  10. Get 1 as required Fresh panko
  11. Prepare 1 as required Oil for deep frying
  12. Take Seasonings
  13. Prepare 3 tbsp Soy sauce
  14. Get 2 tbsp Sugar
  15. Take 2 tbsp Sake
  16. Get 1 tbsp Mirin
  17. Take 1/2 tsp Nutmeg
  18. Get 1 Salt and pepper
  19. Prepare 1 Salt and pepper

I will show you how to make deli style A roast of course. I use an eye round beef roast. Spices: Salt, pepper, onion powder, and garlic powder. Feel free to add your own flare.

Instructions To Make Meat Deli-style Beef & Potato Croquettes:
  1. Peel the potatoes and run under tap water. Drain well. Mix with soy sauce and sugar. The potatoes will absorb the flavour well.
  2. Heat vegetable oil in a frying pan. Fry the chopped onion over medium heat.
  3. After the onion is translucent, add the mince, salt, pepper and nutmeg.
  4. Add the potatoes along with the seasonings. Add the sake and mirin. Cover and cook for 10 minutes.
  5. Uncover the lid and mash the potatoes with a wooden spatula and let the excess moisture evaporate. When the potato mixture have thickened, turn off the heat and let cool.
  6. Prepare the coating: flour, egg yolk mixed with water and fresh panko.
  7. After shaping the potato mixture to your liking coat with flour, egg yolk water and fresh panko (in this order) all over.
  8. Heat oil for deep-frying and check the temperature of the oil by dropping some panko into the oil. If they sink, then quickly rise to the surface, it is ready. Deep-fry the croquettes until golden brown.

Homemade Roast Beef Deli Style Meat & how to use it for lunches - Meal Plan Addict. Roast Beef Deli meat, made at home, is a weekday lunch Why yes, beef isn't just for dinners. Here is how to make your own roast beef deli meat, and what to do with it for weekday lunches for kids and adults!. Chicago Hot Roast Beef ''sangwiches'', Hearty Roast Beef Sandwich With Provolone, Open-faced Roast Beef Sandwiches. Roast Beef Sliders with Caramelized OnionsTablespoon. dinner rolls, mayonnaise, prepared horseradish, finely chopped fresh parsley and.

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