Sesame Baked Sweet Potatoes w/ Roasted Garlic Sour Cream
Sesame Baked Sweet Potatoes w/ Roasted Garlic Sour Cream

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sesame baked sweet potatoes w/ roasted garlic sour cream. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Sesame Baked Sweet Potatoes w/ Roasted Garlic Sour Cream is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Sesame Baked Sweet Potatoes w/ Roasted Garlic Sour Cream is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook sesame baked sweet potatoes w/ roasted garlic sour cream using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sesame Baked Sweet Potatoes w/ Roasted Garlic Sour Cream:
  1. Prepare 2 sweet potatoes
  2. Get sesame oil; as needed
  3. Take 1 T sesame seeds
  4. Make ready 2 T diced crispy bacon
  5. Get 1/2 t dried lemon peel seasoning
  6. Make ready 1 head garlic; roasted
  7. Take 1/4 C sour cream
  8. Prepare sea salt & black pepper; as needed
Steps to make Sesame Baked Sweet Potatoes w/ Roasted Garlic Sour Cream:
  1. Wash potatoes under cold running water. Pat dry. Put each potato in the center of a piece of tin foil that is large enough to wrap the potato completely, but not excessively. Fold up corners to make a tent for each potato. Pour enough sesame oil to coat the potato all around, and wrap the potato.
  2. Bake at 350° for approximately 35 minutes or until potatoes are easily pierced with a paring knife.
  3. Whisk sour cream and roasted garlic together with a tiny pinch of salt.
  4. When cool enough to handle, split potatoes to open them up. Season with sea salt, freshly cracked black pepper, and dried lemon peel seasoning.
  5. Garnish with bacon, sesame seeds, and roasted garlic sour cream.
  6. Variations; Kosher salt, lemon zest or juice, lime, ponzu, soy, ginger, brown sugar, mirin, honey, cilantro, scallions, chives, cayenne, caramelized shallots, butter, orange, parsley, sriracha, peanut oil, fried leeks,

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