My Cafe Recipes

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, stuffed bread vada. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

If you are bored of sandwiches, then this innovative version of bread will definitely surprise your taste buds. Bread Dahi Vada- Dahi vada is a popular snack or street food of Northern India. It is a deep fried snack made Put stuffing of your choice , I have used cashew pieces ,some soaked raisins,roasted cumin.

Stuffed bread vada is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Stuffed bread vada is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have stuffed bread vada using 23 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Stuffed bread vada:

1. Get For inner layer
2. Make ready 2 slice sandwich bread
3. Take as needed Garlic chutney
4. Make ready as needed Green chutney
5. Make ready 1 tbsp butter
6. Get For outer layer
7. Get 4 boiled & mashed potatoes
8. Take 2 greenchilles finely chopped
9. Get 1/4 tsp turmeric
10. Make ready 5 curry leaves chopped
11. Take 1 tsp mustard seeds
12. Take 1 tsp fennel seeds
13. Get 1/2 cup chopped onion
14. Prepare 1 tbsp oil
15. Take 2 tbsp coriander leaves
16. Prepare to taste Salt
17. Take For covering
18. Prepare 1/2 cup gram flour
19. Prepare 1 tbsp rice flour
20. Get To taste Salt
21. Make ready 1/8 tsp turmeric
22. Make ready 1 pinch baking soda
23. Make ready As needed Oil for deep frying

These are perfect for evening snack, kitty parties or for serving. It's very easy and can be done in jiffy plus it's guilt free as we didn't deep fry the vada. Bread dahi vada is a quick and delicious version of the original dal - lentil vadas. There is no soaking of lentil required, no grinding and no frying required; this is an instant version of dahi vada.

Instructions to make Stuffed bread vada:

1. Heat oil in a pan add mustard when mustard crackles add fennel, next add green chilles chopped, curry leaves, turmeric then add chopped onion and saute till onions become translucent
2. Now switch off the flame
3. In a bowl add boiled mashed potatoes to this add salt, coriander leaves and above onion mixture and mix everything well.keep this aside
4. For inner layer - cut sides of bread and make four pieces and apply green chutney to each piece and sprinkle some garlic chutney upon green chutney.cover one plain bread piece upon that bread
5. Take a pan add 1tbsp butter and shallow fry this bread pieces,fry till bread is crisp
6. For covering add all the ingredients listed below covering and add sufficient water to this and make a smooth batter,batter should not be too thick nor too thin
7. Cover square fried bread, with potato mixture properly
8. Heat oil in wok and dip vada in batter and deep fry in hot oil
9. When ready drain on absorbent paper
10. Enjoy with green chutney

Dahi Vada is among the most famous dishes of India. But is recipe is quite difficult and time was taken. So here, we are sharing the yummy tasty recipe of Dali vada is stuffed with bread and suji. How to make Bread Vada-Vegetable dumplings dipped in crumb batter, golden fried and served with chutney. How to make Bread Vada A crispy bread vada recipe which makes evening time snacking.

So that is going to wrap this up for this exceptional food stuffed bread vada recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!