Monkey Bread
Monkey Bread

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, monkey bread. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Monkey Bread is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Monkey Bread is something which I have loved my whole life. They’re fine and they look wonderful.

If you're looking for a classic, kitchen-tested, Doughboy-approved monkey bread recipe, this is it. Toss Pillsbury™ biscuits with cinnamon-sugar, pour in a brown sugar-butter mixture and bake in a bundt pan until golden brown. The result is a warm, gooey, buttery, comforting and delicious pull-apart—just the thing you'd want to eat for breakfast or dessert (or both!).

To get started with this particular recipe, we must first prepare a few components. You can cook monkey bread using 18 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Monkey Bread:
  1. Make ready For Dough :
  2. Get 2 1/2 cups Bread Flour
  3. Take 2 tbsp + 1/2 tsp granulated sugar
  4. Get 3 tbsp unsalted butter
  5. Get 1/2 cup + 2 tbsp warm full fat milk
  6. Prepare 2 tbsp warm water
  7. Get 1 large egg
  8. Get 2 tsp active dry yeast
  9. Get 1 pinch salt
  10. Get For Coating :
  11. Take 1 tbsp cinnamon powder
  12. Prepare 1/4 cup white sugar
  13. Make ready 1/2 tsp nutmeg powder
  14. Prepare For filling :
  15. Get 1/4 cup chocolate spread or chocolate chips
  16. Prepare For Butter Caramel Sauce:
  17. Take 1/4 cup Unsalted butter
  18. Take 2 tbsp brown sugar

Pour butter into a shallow bowl; quarter biscuits. Open up all three cans of biscuits and cut each biscuit into quarters. A Bundt pan and some brown sugar help transform yeast dough into sweet, pull-apart monkey bread. Read the full recipe after the video.

Instructions to make Monkey Bread:
  1. Preparing Dough: Dissolve Yeast and 1/2 tsp sugar in warm water and let it start bubbling. Add the bloomed yeast, milk, melted butter, sugar, egg, salt and half of the flour in a large mixing bowl and beat it on high speed for 3 minutes. Now add the remaining flour and mix it to form a firm dough.
  2. Transfer the dough to a floured surface and knead it for 5 minutes or until smooth and elastic. The dough is ready if it springs back when you poke it with a finger. [ Careful note to over knead]. Now shape the dough cylindrical and wrap it with a plastic wrap, let it sit in room temperature for an hour and then refrigerate overnight or at least 10 hours.
  3. Preparing the coating : In a large mixing bowl add sugar, cinnamon and nutmeg and combine well. Keep it aside.
  4. Shaping and filling dough: Cut the refrigerated dough into circles and again cut into four pieces.
  5. Make a slit on each piece and stuff chocolate spread or chocolate chip into it and cover it.
  6. Put each of these balls into the cinnamon- sugar bowl and coat it thoroughly.
  7. Assembling: Butter a bundt pan and arrange each of the balls in it, closely packed. Cover the pan and let it sit for an hour. [I don't have a bundt pan, so I made DIY bundt pan by putting a foil roll in the middle of my springform cake pan ]
  8. Preparing Sauce: mix together brown sugar and melted butter. microwave it for 20 seconds and pour it over the dough rolls in the bundt pan.
  9. Pre-heat oven to 375F and bake the bread for 20-30 minutes or until the top become brown.
  10. Cool it for 10 minutes and invert it to a large serving plate and serve warm.
  11. Notes: This bread has a preparation time of 10-12hours, so you have it plan it accordingly.If you like the buttery taste you can increase the quantity of the butter- brown sugar sauce. For an extra crunch add pecans or chopped walnuts in the bundt pan before placing the dough balls. the caramelized brown sugar and butter will give the nuts a heavenly taste.

From sweet treats to savory side breads, we have the best easy monkey bread recipes. "This pizza monkey bread was really tasty - loved the spicy flavor from the sausage and the combination of the bbq sauce and the pizza sauce."-DailyInspiration. recipe Cinnamon Roll Monkey Bread "Made this for the first time today and it was a huge hit. Monkey bread is also sometimes called pull-apart or puzzle bread because of its cobblestone texture that's easy to pull apart into sugary bite-size pieces. For a nuanced spiced flavor that teams up well with the gooey caramel, try adding a little ground ginger or nutmeg with the cinnamon. Granny's Monkey Bread is a sweet, gooey, sinful cinnamon sugar treat made with canned biscuit dough and lots of butter. This recipe is incredibly easy to make because it uses store bought biscuit dough (in a tube).

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