Cooking Mama's Chicken & Chorizo Gratin
Cooking Mama's Chicken & Chorizo Gratin

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cooking mama's chicken & chorizo gratin. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Cooking Mama's Chicken & Chorizo Gratin is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Cooking Mama's Chicken & Chorizo Gratin is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have cooking mama's chicken & chorizo gratin using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cooking Mama's Chicken & Chorizo Gratin:
  1. Get 100 grams Chorizo
  2. Prepare 450 grams Chicken breast diced
  3. Get 1 Onion diced
  4. Make ready 1 Courgette halved & sliced
  5. Get 1 Pepper diced
  6. Prepare 400 grams Tin of chopped tomatoes
  7. Take 1 tbsp Tomato puree
  8. Take 1 tbsp Tomato ketchup
  9. Get 1 clove Garlic crushed
  10. Get 1 tsp Smoked paprika
  11. Get 1 pinch Chilli powder
  12. Prepare 1 tsp Dried oregano
  13. Get 1 tsp Dried thyme
  14. Get 1 tsp Dried sage
  15. Take 1 Salt and pepper to season
  16. Take 50 grams Grated mozarella
  17. Make ready 100 grams Breadcrumbs
  18. Take 1/4 pints water
Instructions to make Cooking Mama's Chicken & Chorizo Gratin:
  1. Pre-heat oven to 200C, 400F, gas mark 6
  2. Fry chorizo and chicken for 7-8 minutes, until browned. Transfer to an ovenproof dish using a slotted spoon and set aside. Add onion and garlic and fry until softened. Stir in courgette, peppers, chopped tomatoes. Add herbs and spices, water, tomato puree and tomato ketchup and season. Bring to the boil then transfer to the ovenproof dish with the chorizo and chicken and stir.
  3. Mix mozarella and breadcrumbs, sprinkle over and bake for 15-20 minutes until topping has turned golden.
  4. Serve with crusty bread and mixed salad…enjoy!

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