Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, basic tomato bruschetta dip. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Basic Tomato Bruschetta Dip is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Basic Tomato Bruschetta Dip is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook basic tomato bruschetta dip using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Basic Tomato Bruschetta Dip:
- Take 1 large beefsteak tomato (or 2 Roma types), finely chopped and mashed up with a fork
- Get 1 small clove garlic
- Take 7 leaves fresh basil, finely chopped plus a whole leaf or two for garnish (you can use 1/4 to 1/2 teaspoon dry basil)
- Get 1/8 teaspoon kosher salt to start
- Take olive oil
- Get lemon or balsamic if needed for more tartness
Steps to make Basic Tomato Bruschetta Dip:
- After you chop your tomatoes, either take the back of a fork and mash them up a bit or use your knife in a rocking action to mash them. Doing this will give your dip some thickness and body to stick to your bread.
- Put the tomatoes in a medium bowl and grate a small clove (or half a regular one) into the bowl. Preferable to grate rather than chop so you don't get chunks of garlic in the mixture.
- Add salt and chopped basil, stir, give it a taste, and adjust seasoning if needed.
- Pour a good glug or two of olive oil into the bowl (1.5 to 2 Tablespoons is good).
- Garnish with fresh basil and serve with bread of choice.
- Enjoy!
So that’s going to wrap it up with this exceptional food basic tomato bruschetta dip recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

