Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chenango zucchini bread. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Chenango Zucchini Bread is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Chenango Zucchini Bread is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook chenango zucchini bread using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chenango Zucchini Bread:
- Make ready 3 eggs
- Make ready 1 cup vegetable oil
- Get 2 cups sugar
- Prepare 2 cups grated zucchini
- Prepare 3 tsp. vanilla extract
- Take 3 cups flour
- Take 1 tsp. salt
- Take 1 tsp. baking soda
- Prepare 3 tsp. cinnamon
- Make ready 1/2 tsp. baking powder
Instructions to make Chenango Zucchini Bread:
- Grate zucchini, carefully squeeze out much of the liquid, and set aside.
- Beat eggs and then add the next 4 ingredients.
- Measure 3 cups of flour and add to zucchini mix one cup at a time. Then with the last cup of flour add the rest of the dry ingredients.
- Mix well.
- Pour into 2 greased loaf pans.
- Bake at 350 degrees F for 50 - 60 minutes. Check doneness with a toothpick in the center of the loaves.
So that is going to wrap this up with this special food chenango zucchini bread recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
