Coffee Monkey Bread
Coffee Monkey Bread

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, coffee monkey bread. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Basically a pull-apart bread, monkey-style breads are an ideal way to use refrigerated flaky biscuits. Add a glass of milk or serve with coffee and chances of any leftovers are significantly low. I went with this Monkey Bread because of my coffee addiction, but my kids gobbled it Other recipes you may enjoy: Whole Wheat Monkey Bread, Coffee Caramel Ice Cream Pie, Espresso Bundt Cake.

Coffee Monkey Bread is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Coffee Monkey Bread is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook coffee monkey bread using 18 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Coffee Monkey Bread:
  1. Make ready 160 grams Bread flour (I used the Haruyutaka brand blend)
  2. Prepare 40 grams Cake flour (Dolce)
  3. Take 20 grams Brown sugar
  4. Get 2 grams Salt
  5. Prepare 60 grams Homemade natural yeast starter
  6. Take 2 grams ○Instant coffee
  7. Take 100 grams ○Milk
  8. Take 30 grams ○Egg (Medium)
  9. Make ready 20 grams Unsalted butter
  10. Take Coffee Syrup:
  11. Make ready 30 grams Unsalted butter
  12. Take 30 grams Sudakito sugar
  13. Prepare 1 tbsp ●Water
  14. Take 2 grams ●Instant coffee
  15. Get 20 grams Almonds
  16. Make ready If using yeast:
  17. Take 2 grams Yeast
  18. Get 145 grams Milk

Fans love our timeless Grands!™ Monkey Bread (and so do we!). And while we enjoy the original recipe year-round, we wanted to give it a few sweet twists to help upgrade your spring brunch parties. Monkey bread (also known by other names including pull-apart bread and bubble bread) is a soft, sweet, sticky pastry served in the United States for breakfast or as a treat. It consists of pieces of soft baked dough sprinkled with cinnamon.

Instructions to make Coffee Monkey Bread:
  1. Mix the ○ ingredients and combine with the dry ingredients. Let the dough rise. Round off the dough again, and let rest for another 20 minutes.
  2. To make the coffee syrup, melt the butter and sugar in a saucepan over a low heat. Combine the ● ingredients and add the mixture into the saucepan.
  3. Add in the almonds (I used diced almonds, but it can be any type of almonds).
  4. Divide the dough into about 30 balls. Each should weigh about 15 g but really, they only need to be roughly divided.
  5. Dip the dough balls in the syrup made in Step 3. Place them in the greased gugelhupf mold.
  6. Melt the syrup again if it turns solid.
  7. Pour the remaining syrup over the dough balls.
  8. Using my 15 cm mold, I could make another small monkey bread with leftover dough balls. But I personally think 18 cm would be just the right size.
  9. Let the dough rise for a second time. Bake in an oven preheated to 200℃ for about 30 minutes.
  10. If necesary, cover with foil to avoid burning the top of the bread.
  11. 12 cm monkey bread. Small ones are cute, too.

It is often served at fairs and festivals. Share your favorite recipes, tips on cooking, cleaning help, or just to chat about anything that will help someone's. One of the better Monkey Bread recipes out there, IMO. For those who want to rate it low. After the monkey bread has baked, timing is key.

So that is going to wrap this up for this special food coffee monkey bread recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!