Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, super moist pumpkin bread. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Super Moist Pumpkin Bread is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Super Moist Pumpkin Bread is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook super moist pumpkin bread using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Super Moist Pumpkin Bread:
- Get dry ingredients
- Get 3 1/2 cup flour
- Make ready 2 tsp baking soda
- Get 1 1/2 tsp salt
- Get 2 tsp cinnamon
- Prepare 1 tsp nutmeg
- Make ready 3 cup sugar
- Prepare wet ingredients
- Prepare 1 cup oil
- Make ready 4 eggs
- Take 2 cup pumpkin
- Prepare 2/3 cup water
- Take 1 Pam for baking
Instructions to make Super Moist Pumpkin Bread:
- Preheat oven 350. Grease two bread loaf pans or use Pam.
- In a bowl, combine all wet ingredients and mix well.
- In a separate bowl, combine all dry ingredients and mix.
- Slowly combine dry ingredients into wet ingredients until completely mixed.
- Pour into bread loaf pans and bake at 350 for 70 minutes. Check center with toothpick, and should be dry. If not, continue baking in 10 minutes increments and then re-check with toothpick.
- Allow bread to cool before removing from pans.
So that’s going to wrap this up for this exceptional food super moist pumpkin bread recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
