Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, bread ice-cream. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Additional raisins can also be mixed in before baking. Bread Kulfi Bread Ice cream is very simple and easy to make. We can make bread ice cream with leftover bread slices also.
Bread ice-cream is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Bread ice-cream is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have bread ice-cream using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bread ice-cream:
- Make ready 500 ml milk
- Make ready 2 slice white bread
- Get 2 tbs sugar
- Get 2 Tbsp malai ya 100 gm cream
- Take 1tbsp vanilla essence
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Instructions to make Bread ice-cream:
- Prepare all ingredients.
- Boil the milk reduce till 1/4.
- Now crush the slice put slice, sugar and some milk in mixer, grind it properly..
- Make smooth paste add cream and vanilla essence in it mix well.
- Put this mixture in container cover with plastic cling wrap.
- Put this in freezer for 8 hours. Cut and serve it chilled.
Serve warm with ice cream or whipping cream if desired. Yes, you read that correctly: Pop some ice cream into your When we first heard of two-ingredient ice cream bread, we were skeptical. If you're lazy and love dessert (), this is the most wonderful news of all time: Ice cream bread exists and it only requires. Baked toast smeared ice cream in raspberry jam. Toast Bread Pudding Banana with ice cream.
So that’s going to wrap it up for this exceptional food bread ice-cream recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

