Butter Rolls filled with Purple Sweet Potato
Butter Rolls filled with Purple Sweet Potato

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, butter rolls filled with purple sweet potato. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Butter Rolls filled with Purple Sweet Potato is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Butter Rolls filled with Purple Sweet Potato is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook butter rolls filled with purple sweet potato using 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Butter Rolls filled with Purple Sweet Potato:
  1. Get Sweet potato (mashed)
  2. Take Bread (strong) flour
  3. Prepare Cake flour
  4. Get Butter
  5. Get Sugar
  6. Make ready combined amount of 200 grams Egg＋milk
  7. Get Salt
  8. Prepare Dry yeast
Instructions to make Butter Rolls filled with Purple Sweet Potato:
  1. Heat the sweet potato and mash. If you heat it in the microwave oven, add some water or milk to make it less dry.
  2. Put the ingredients into a bread maker. You can also knead by hand. When you're done kneading leave to rise for 30 to 40 minutes.
  3. When the dough has expanded to about 5 times its original size, place it on a board dusted with a little flour. Fold about three times while removing the gas and shape into a flat circle.
  4. Divide from the center into long triangular shapes like in the picture. I divided it into 16 triangles.
  5. Use the palm of your hand to flatten slightly into teardrop-like shapes. Roll up from the right edge and firmly press the edge down to fix in place.
  6. 16 crescents will fit perfectly onto a 30 cm x30 cm baking tray. Place a damp cloth over the rolls and leave for 30 ~ 40 minutes. Again, leave to rise until they have expanded about 1.5 times in size.
  7. Bake for 20 minutes at 180°C. Soft and fluffy.
  8. If you are using purple sweet potato flour, add 10 g cake flour＋20 g purple sweet potato flour to the bread maker.
  9. It will turn out to be this vivid purple.
  10. You can make round rolls or crescent rolls like in the picture.
  11. The result is a lovely purple-colored roll. You can't taste the sweet potato but that vegetable-sweetness is tangible.
  12. This is using round rolls arranged in a ring shape. Light and fluffy bread that you tear apart to eat.

So that is going to wrap it up for this special food butter rolls filled with purple sweet potato recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!