Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vegan banana bread (oil-free and gluten-free). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Vegan Banana Bread (oil-free and gluten-free) is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Vegan Banana Bread (oil-free and gluten-free) is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook vegan banana bread (oil-free and gluten-free) using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Banana Bread (oil-free and gluten-free):
- Get Wet Ingredients
- Make ready 2 bananas
- Get 1 cup date soaked in the water
- Take 1 cup plant-based milk (I used hazelnut milk)
- Prepare 1 tablespoon vanilla extract
- Get Dry Ingredients
- Prepare 2 cups oat flour
- Make ready 1 tablespoon baking powder
- Get 1/2 tablespoon cinnamon powder
- Get Topping
- Get 1 banana cut into half
Steps to make Vegan Banana Bread (oil-free and gluten-free):
- Preheat oven to 180 degree celcius.
- In a blender or food processor, add all the wet ingredients and blend until smooth.
- In a mixing bowl, stir together all the dry ingredients.
- Add the wet mixture from step 1 to dry ingredients in the mixing bowl. Mix them well until combined.
- Add the batter into a bread tin and spread evenly. Top with half banana.
- Bake for 40 mins at 180 degree celcius.
- After 40 mins, cover with foil and bake for another 20 mins.
So that is going to wrap this up with this special food vegan banana bread (oil-free and gluten-free) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

