Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, low fat pasta carbonara. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Low Fat Pasta Carbonara is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Low Fat Pasta Carbonara is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have low fat pasta carbonara using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Low Fat Pasta Carbonara:
- Take 1 lb linguini
- Prepare 6 oz turkey bacon, finely chopped
- Prepare 3 clove garlic, minced
- Prepare 2/3 cup dry white wine
- Get 1 cup egg substitute
- Prepare 1/3 cup fresh parsley, chopped
- Make ready 1/3 cup grated Parmesan cheese
- Get 1 pinch salt/pepper to taste
Steps to make Low Fat Pasta Carbonara:
- Cook pasta according to package directions. While pasta is cooking, cook the bacon and gain in a small saute plan over medium low heat until the garlic is aromatic and the bacon is holy browned, about 3-4 minutes.
- Add the wine, increase heat, bring the wine to a boil and cook until it has reduced by about half. Pour the mixture into a large serving bowl and let it cool for 5 minutes. Stir in the egg substitute and the parsley.
- When pasta is done, drain it well and add it immediately to the bacon mixture. Add Parmesan cheese and toss quickly. Season with salt and pepper and serve.
So that’s going to wrap it up with this special food low fat pasta carbonara recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
