Gooey Pecan Monkey Bread
Gooey Pecan Monkey Bread

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, gooey pecan monkey bread. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Gooey Pecan Monkey Bread is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Gooey Pecan Monkey Bread is something which I have loved my entire life.

Gooey Caramel Pecan Monkey Bread starts with dinner roll dough, tossed in cinnamon and sugar, and topped with a decadent caramel pecan sauce. You haven't lived until you've tried this recipe! Pecan monkey bread is my favorite variety, but any nut can be subbed in to add the perfect crunch to each bite.

To begin with this particular recipe, we must prepare a few ingredients. You can cook gooey pecan monkey bread using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Gooey Pecan Monkey Bread:
  1. Prepare 4 can Biscuits
  2. Take 1 stick Butter
  3. Get 1/2 cup chopped pecans
  4. Get 2/3 cup brown sugar
  5. Get 1/2 cup granulated sugar
  6. Make ready 2 tbsp ground cinnamon

Monkey Bread Recipe This ooey gooey Praline-Pecan Monkey Bread is a Southern spin off of a pull apart bread classic. Rounds of dough, quartered then coated in melted butter, cinnamon and sugar are then soaked in a buttery praline sauce laced with toasted pecans. This Caramel Pecan Monkey Bread is a tasty overnight breakfast or brunch item. Perfect for Christmas morning, birthdays or baby showers!.

Steps to make Gooey Pecan Monkey Bread:
  1. Heat oven to 350°
  2. Spray or grease bundt pan
  3. Cut biscuits in quarters
  4. Mix granulated sugar and 1 tablespoon cinnamon in a gallon size zip lock bag. You can add a dash of nutmeg to this mixture for added flavor.
  5. Add buscuit quarters to cinnamon sugar mixture, shake until well coated. Do only a few biscuits at a time to cover evenly.
  6. Add coated biscuits to greased bundt pan.
  7. Melt butter, brown sugar and remaining cinnamon in small saucepan. Add pecans. Pour this mixture over biscuits. I like to mix the biscuits up at this point so the sauce gets all into all the crevices.
  8. Bake at 350° 30-45 mins. Allow to cool 10 minutes, turn pan upside down onto dish
  9. Pull apart. Enjoy!

Ooey gooey moneky bread that is dripping in buttery caramel goodness is a must have for Christmas morning, Easter morning or any morning. Monkey bread is also sometimes called pull-apart or puzzle bread because of its cobblestone texture that's easy to pull apart into sugary bite-size pieces. For a nuanced spiced flavor that teams up well with the gooey caramel, try adding a little ground ginger or nutmeg with the cinnamon. If you're looking for a classic, kitchen-tested, Doughboy-approved monkey bread recipe, this is it. Toss Pillsbury™ biscuits with cinnamon-sugar, pour in a brown sugar-butter mixture and bake in a bundt pan until golden brown.

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