Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, gluten-free fluffy rice flour steamed bread. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Gluten-Free Fluffy Rice Flour Steamed Bread is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Gluten-Free Fluffy Rice Flour Steamed Bread is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have gluten-free fluffy rice flour steamed bread using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Gluten-Free Fluffy Rice Flour Steamed Bread:
- Get 125 grams Rice flour
- Get 15 grams Beet sugar
- Take 5 grams Aluminum-free baking powder
- Prepare 130 grams Milk (or soy milk)
- Make ready 10 grams Olive oil
- Prepare 10 grams Vinegar (wheat-free)
Instructions to make Gluten-Free Fluffy Rice Flour Steamed Bread:
- Combine all of the ingredients in a bowl. (It should be the consistency of a thick drinkable yogurt).
- Fill the muffin cups about 70-80% with the batter.
- Fill a steamer with a lot of water and bring it to a boil. Place Step 2 into the steamer.
- Cover with the lid and steam for 10 minutes (with the water boiling).
- Cover the lid with a towel so that it doesn't drop any water.
- Immediately remove from the steamer and they're done They are the fluffiest when freshly done. They are also delicious when cooled, but they'll become slightly chewy.
- If you are going to warm them up, microwave for 10 minutes while paying attention to how they look. Or you can heat in a steamer for 10-20 seconds. If you microwave for too long, they'll harden.
- If dairy is okay, I recommend adding chunks of cream cheese.
So that’s going to wrap it up for this special food gluten-free fluffy rice flour steamed bread recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

