Monkey Bread
Monkey Bread

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, monkey bread. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Monkey Bread is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Monkey Bread is something that I have loved my whole life. They are fine and they look fantastic.

Monkey bread (also known by other names including pull-apart bread and bubble bread) is a soft, sweet, sticky pastry served in the United States for breakfast or as a treat. It consists of pieces of soft baked dough sprinkled with cinnamon. It is often served at fairs and festivals.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook monkey bread using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Monkey Bread:
  1. Make ready 2 tubes of pilsbury biscuits
  2. Prepare 3 tbsp melted butter or marg (either works)
  3. Get 1/2 cup syrup (pancake or maple)
  4. Take 1/3 cup packed brown sugar
  5. Make ready 1/2 tsp Cinnamon
  6. Take 1/4 cup chopped walnuts (optional)
  7. Get 1/4 cup raisins (optional)

An easy homemade Monkey Bread recipe with no rising or yeast required. You're going to love this A lot of homemade monkey bread versions use yeast to make the dough, but considering the OG. A completely homemade version of monkey bread - no canned biscuit dough here! Homemade dough is rolled into balls, dipped in melted butter and cinnamon sugar.

Steps to make Monkey Bread:
  1. combine melted "butter" and syrup in small bowl and set aside.
  2. In another bowl combine Brown Sugar and cinnamon. (the nuts and/or raisins can be added into this if desired)
  3. prepare a bundt pan or angel food pan and spray it with a non stick spray.
  4. take approximately half the syrup mixture, and pour that into the pan and sprinkle half the brown sugar mixture in the pan as well
  5. Lay the biscuits on bottom of pan, overlaping edges (close together). to form the ring.
  6. top with remaining syrup and sugar mixtures.
  7. bake @ 350º F for 30 minutes or until golden brown.
  8. let cool for 1 min and turn out onto a presentable plate/dish and whatch it magically disappear right before your eyes ;)

Although I'm almost certain there are no actual monkeys in this recipe, it's still very good. I snagged the recipe from my mother-in-law Tracy. After the monkey bread has baked, timing is key. If you wait too long to flip the bread out of the pan If making the cream cheese dip, make it while the monkey bread is baking. I had never tried monkey bread before and this was the very first time and it tasted amazing.

So that is going to wrap it up for this exceptional food monkey bread recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!