Kelli's Monkey Bread
Kelli's Monkey Bread

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, kelli's monkey bread. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This Queso Monkey Bread with Chorizo (or spiced up hamburger meat) fits the bill. I always give credit when credit is due but honestly, I had to remake this recipe to make it edible while wasting lots of food so I am not going to give credit to the TV Show that first showed me this recipe and then published on their website — all wrong. The herby goodness of my favorite sauce shines in this nostalgic bread recipe that comes together quickly thanks to refrigerated biscuits.

Kelli's Monkey Bread is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Kelli's Monkey Bread is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have kelli's monkey bread using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Kelli's Monkey Bread:
  1. Take Main Ingredients
  2. Make ready 2/3 cup sugar
  3. Get 1 1/2 tsp Cinnamon
  4. Make ready 4 can of 10 Biscuits or 8 cans of 5 Biscuits
  5. Get Sauce Ingredients
  6. Prepare 1 cup Sugar
  7. Make ready 1 1/2 tsp Cinnamon
  8. Prepare 1/2 cup Butter

Picky Eater, and it was fantastic. We munched and munched all morning long until it was all gone. Last weekend I made this Easy Cinnamon Butter Monkey Bread - a request from Mr. Picky Eater, and it was fantastic.

Steps to make Kelli's Monkey Bread:
  1. Stir sugar & cinnamon in small bowl.
  2. Break open each can of biscuits & cut each biscuit into 4 equal parts (for more pieces you can cut each biscuit into 8 equal parts).
  3. Dip pieces into the cinnamon-sugar mixture & put the pieces in the pan or pans.
  4. Preheat the oven to 350º.
  5. Combine the sauce ingredients into a small saucepan. Boil for "ONE MINUTE ONLY" stirring constantly. DO NOT OVERCOOK!!!
  6. Pour hot mixture over cut up pieces of biscuits ( if you want you can put a layer of biscuits then a layer of mixture, etc.).
  7. Bake uncovered for 20 to 25 minutes. Biscuits will become brown. When done check with a cake tester or toothpick.
  8. Let cool 10 to 15 minutes.
  9. Turn pan or pans upside down onto a plate or foil, use rubber scraper or spoon to get all the cinnamon-sugar mixture on the monkey bread.
  10. Serve while still warm. Bread can be reheated in the microwave. Refrigerate any uneaten bread & store tightly in a large covered container.

We munched and munched all morning long until it was all gone. Are you ready for Football season? What about holiday parties coming up soon? I love cooler weather and snacking. This Queso Monkey Bread with Chorizo (or spiced up hamburger meat) fits the bill.

So that’s going to wrap it up with this exceptional food kelli's monkey bread recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!