Monkey Bread
Monkey Bread

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, monkey bread. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Monkey Bread is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Monkey Bread is something which I have loved my entire life. They are fine and they look wonderful.

Monkey bread (also known by other names including pull-apart bread and bubble bread) is a soft, sweet, sticky pastry served in the United States for breakfast or as a treat. It consists of pieces of soft baked dough sprinkled with cinnamon. It is often served at fairs and festivals.

To begin with this recipe, we have to prepare a few components. You can cook monkey bread using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Monkey Bread:
  1. Take 2 tubes of pilsbury biscuits
  2. Take 3 tbsp melted butter or marg (either works)
  3. Make ready 1/2 cup syrup (pancake or maple)
  4. Make ready 1/3 cup packed brown sugar
  5. Get 1/2 tsp Cinnamon
  6. Get 1/4 cup chopped walnuts (optional)
  7. Prepare 1/4 cup raisins (optional)

An easy homemade Monkey Bread recipe with no rising or yeast required. You're going to love this A lot of homemade monkey bread versions use yeast to make the dough, but considering the OG. A completely homemade version of monkey bread - no canned biscuit dough here! Homemade dough is rolled into balls, dipped in melted butter and cinnamon sugar.

Steps to make Monkey Bread:
  1. combine melted "butter" and syrup in small bowl and set aside.
  2. In another bowl combine Brown Sugar and cinnamon. (the nuts and/or raisins can be added into this if desired)
  3. prepare a bundt pan or angel food pan and spray it with a non stick spray.
  4. take approximately half the syrup mixture, and pour that into the pan and sprinkle half the brown sugar mixture in the pan as well
  5. Lay the biscuits on bottom of pan, overlaping edges (close together). to form the ring.
  6. top with remaining syrup and sugar mixtures.
  7. bake @ 350º F for 30 minutes or until golden brown.
  8. let cool for 1 min and turn out onto a presentable plate/dish and whatch it magically disappear right before your eyes ;)

Although I'm almost certain there are no actual monkeys in this recipe, it's still very good. I snagged the recipe from my mother-in-law Tracy. After the monkey bread has baked, timing is key. If you wait too long to flip the bread out of the pan If making the cream cheese dip, make it while the monkey bread is baking. I had never tried monkey bread before and this was the very first time and it tasted amazing.

So that is going to wrap it up with this special food monkey bread recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!