Bacon Brussel Sprouts Gratin
Bacon Brussel Sprouts Gratin

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, bacon brussel sprouts gratin. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bacon Brussel Sprouts Gratin is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Bacon Brussel Sprouts Gratin is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have bacon brussel sprouts gratin using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Bacon Brussel Sprouts Gratin:
  1. Make ready 1 1/2 pounds brussel sprouts, halved
  2. Make ready 8 oz bacon, cooked and crumbled
  3. Get 1 cup sharp cheddar cheese, grated
  4. Make ready 1/2 cup fontina cheese, grated, optional
  5. Make ready 3/4 cup heavy cream
  6. Make ready 2 tablespoons extra-virgin olive oil
  7. Get 1 egg
  8. Get 1 sprig fresh rosemary, minced
  9. Get 1 teaspoon garlic powder
  10. Prepare 1 teaspoon onion powder
  11. Take 1/2 teaspoon red pepper flakes, optional
  12. Prepare to taste Kosher salt and freshly ground pepper
Instructions to make Bacon Brussel Sprouts Gratin:
  1. Pre-heat oven to 400°F.
  2. Place brussel sprouts in a baking dish and toss in olive oil and season generously with salt and pepper.
  3. Roast in oven for 15-20 minutes, or until semi-softened.
  4. Meanwhile, in a large bowl, whisk together egg, heavy cream, rosemary, garlic powder, onion powder and red pepper flakes (if using), then stir in cheeses.
  5. Remove brussel sprouts from oven and add 3/4 of the bacon to the baking dish. Pour cheese mixture over the top and stir everything together, then top with remaining bacon.
  6. Reduce oven temperature to 350º, return baking dish to oven and bake for 20-25 minutes, or until cheese is bubbly and just set.
  7. Remove from oven and let cool 5 minutes before serving.

So that is going to wrap it up for this exceptional food bacon brussel sprouts gratin recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!