Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, garlic parmesan chicken (wings). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Garlic Parmesan chicken (wings) is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Garlic Parmesan chicken (wings) is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have garlic parmesan chicken (wings) using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Garlic Parmesan chicken (wings):
- Get 1-2 lbs chicken wings
- Make ready 1 tbsp olive oil
- Prepare 1 tsp salt
- Take 1 tsp garlic salt
- Prepare 1/4 tsp cayenne pepper
- Take 3 tbsp grated parmesan cheese
Instructions to make Garlic Parmesan chicken (wings):
- Preheat over 450
- Line large baking pan sheet with foil and place all chicken wings on pan in single layer, don't overcrowded the pan.
- Brush olive over the top of each wing with a pastry brush or the back of a spoon.
- Mix in a small bowl seasoning salt, garlic salt, cayenne pepper.sprinkle evenly over both sides of each chicken wing
- Roast wings for 40 mins, or until golden brown and crispy. Turn the chicken halfway through the baking, so they brown on both sides.
- After they are done, immediately sprinkle with parmesan cheese, and let them rest for 5 mins before serving.
- Notes- can be made with chicken legs / thighs whatever not just for wings.
So that’s going to wrap it up for this exceptional food garlic parmesan chicken (wings) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

