Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, keto spaghetti squash pizza. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Keto Spaghetti squash pizza is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Keto Spaghetti squash pizza is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have keto spaghetti squash pizza using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Keto Spaghetti squash pizza:
- Prepare Spaghetti squash
- Get 2 tablespoons olive oil
- Get Dash salt and pepper to taste
- Make ready 1 teaspoon garlic powder
- Make ready 1 jar pizza sauce
- Take Mozzarella cheese
- Make ready Assorted pizza toppings
Instructions to make Keto Spaghetti squash pizza:
- Cut squash in half and scoop out seeds.
- Line parchment on baking pan. Preheat oven to 400 degrees farenheit. Rub olive oil on squash, sprinkle with salt and pepper. Sprinkle with garlic powder.
- Place cut side down onto parchment lined pan. Bake for one hour.
- When its ready, flip over and take a fork and stir the centers. It will look like spaghetti noodles š scoop them out and put the "noodles" in a bowl and stir in pizza sauce.
- Put the mixture back into the shells. Add cheese and pizza toppings of your choice on top.
- Reture to oven and bake until cheese is bubbly. Around 10 min or so.
So that is going to wrap this up for this exceptional food keto spaghetti squash pizza recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

