Great Gooey Goulash
Great Gooey Goulash

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Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, great gooey goulash. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Great Goulash: Ground Turkey Paprikash and Macaroni. Hungarian goulash should be a flexible recipe, and you should taste it and adjust it when it is almost I am Hungarian and I make this dish quite often. However we do not call this goulash, just beef stew.

Great Gooey Goulash is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Great Gooey Goulash is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook great gooey goulash using 8 ingredients and 3 steps. Here is how you cook that.

What needs to be prepared of Great Gooey Goulash:
  1. Make ready Ground beef
  2. Take Stewed tomatoes
  3. Make ready Onion
  4. Get Sour cream
  5. Take Milk
  6. Prepare Optional mushrooms
  7. Take Mac and cheese
  8. Take (seasonings: chicken bouillon, black pepper, little sugar)

This Goulash recipe is a fabulous, hearty and filling dinner that is perfect any time of year. If you've never tried Goulash before, you are in for a treat! It is a traditional Hungarian dish that my Oma and. Hungarian goulash is a hearty meaty soup or stew that every Hungarian cook knows how to make to perfection.

How To Make Great Gooey Goulash:
  1. Brown ground beef. Drain excess oil/grease off. Add stewed tomatoes, mushrooms(optional) and cut up unions. Cook until the vegetables are soften. Add a dollop of sour cream and about 1/4 cup of milk and cook about 10 minutes. Then turn heat off
  2. Preheat oven to 350. In separate pot, bowl some macaroni. When tender, drain excess water and add milk and cheese. Cook approximately 5-7 minutes more. Add this mixture (Mac and cheese) to the meat / vegetable and pour into a baking pan. Cook about 10 more minutes. Then pour into baking pan
  3. Once in the baking pan, top with shredded cheese. Plus or minus to the amount and type of cheese you prefer. Bake about 20-30 minutes. Serve with corn, salad, garlic bread or whatever sides you choose

Goulash can be made with beef, pork, lamb, or veal. These great recipes: Spaghetti with Homemade Meat Sauce. Individual spaghetti casseroles are filled with pasta, gooey mozzarella cheese, and an easy spaghetti meat sauce. This goulash is one of those comfort foods I remember so fondly. I haven't had it in years, but was Love Goulash.

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