Granny's monkey bread recipe
Granny's monkey bread recipe

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, granny's monkey bread recipe. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Granny's Monkey Bread is a sweet, gooey, sinful cinnamon sugar treat made with canned biscuit dough and lots of butter. This recipe is incredibly easy to make because it uses store bought biscuit dough (in a tube). Granny's Monkey Bread By Krissy Allori

Granny's monkey bread recipe is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Granny's monkey bread recipe is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have granny's monkey bread recipe using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Granny's monkey bread recipe:
  1. Prepare 24 ounces buttermilk biscuits I used three 8-ounce packages
  2. Make ready 1 cup sugar
  3. Take 2 teaspoons cinnamon or you can use pumpkin pie spice
  4. Prepare 1 c butter
  5. Take 1/2 c brown sugar

I make with Pilsbury Grands cinnamon rolls quartered and tossed with brown sugar butter and pecans. Add a little water to the brown sugar butter to get more caramel.. If you're looking for a classic, kitchen-tested, Doughboy-approved monkey bread recipe, this is it. Toss Pillsbury™ biscuits with cinnamon-sugar, pour in a brown sugar-butter mixture and bake in a bundt pan until golden brown.

Steps to make Granny's monkey bread recipe:
  1. Prepare Bundt pan by heavily greasing with butter. Preheat oven to 350 degrees
  2. Cut each biscuit into four equal bite-sized pieces.
  3. Combine 1 cup sugar and 2 teaspoons cinnamon in a bowl or plastic bag. Drop roll the pieces of dough in the sugar cinnamon mixture and gently arrange them into the prepared Bundt pan.
  4. In a small sauce pan, combine 1/2 cup of the remaining sugar cinnamon mixture (discard remaining or use for another recipe) with 1/2 cup brown sugar and 1 cup butter.
  5. Bring mixture just to a boil and then immediately remove from heat. Stir until sugars have fully dissolved.
  6. Carefully drizzle the mixture over the rolled dough balls in the Bundt pan.
  7. Bake in center of preheated oven for 30 minutes.
  8. Allow pan to rest for about 5 minutes, then cover with a large plate and invert. To eat, pull desired amount off with your fingers and enjoy the gooey sweet sinful treat.

The result is a warm, gooey, buttery, comforting and delicious pull-apart—just the thing you'd want to eat for breakfast or dessert (or both!). Granny's Sock It To Me Cake with Cream Cheese Frosting. I have made a lot of Monkey Bread from scratch, but this is the first time with this recipe. It's much quicker than the others and yields the same delicious result. I followed the recipe with the tiny exception of buttering the pan instead of using vegetable oil.

So that’s going to wrap this up for this exceptional food granny's monkey bread recipe recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!