[Vegan] Chocolate chip pumpkin bread
[Vegan] Chocolate chip pumpkin bread

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, [vegan] chocolate chip pumpkin bread. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

[Vegan] Chocolate chip pumpkin bread is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. [Vegan] Chocolate chip pumpkin bread is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have [vegan] chocolate chip pumpkin bread using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make [Vegan] Chocolate chip pumpkin bread:
  1. Take Wet ingredients
  2. Prepare 1 cup 100% pure pumpkin pureé
  3. Make ready 1/4 cup + 2 tablespoons pure maple syrup
  4. Prepare 1/4 cup + 2 tablespoons coconut sugar
  5. Prepare 1 flax egg (1 tablespoon ground flax + 3 tablespoons water, whisk together, set for 10 mins)
  6. Prepare Dry ingredients:
  7. Get 2 cups gluten-free oat flour
  8. Prepare 1/2 cup almond meal
  9. Make ready 1 teaspoon baking soda
  10. Make ready 1/2 teaspoon baking powder
  11. Get 1 teaspoon ground cinnamon
  12. Take 1/2 teaspoon ground cloves
  13. Make ready 1/2 teaspoon ground nutmeg
  14. Get 1/4 teaspoon salt
  15. Prepare Add-ins:
  16. Make ready 3/4 cup vegan chocolate chips
Instructions to make [Vegan] Chocolate chip pumpkin bread:
  1. Preheat the oven to 350° F. Line a standard loaf pan with parchment paper or greased foil. Set aside.
  2. Add the wet ingredients to a large bowl: pumpkin, coconut oil, maple syrup, sugar, flax egg, and vanilla. Whisk until well incorporated.
  3. Add the dry ingredients: oat flour, almond meal, baking soda, baking powder, cinnamon, cloves, nutmeg, and salt. Whisk together until just incorporated, making sure no flour patches remain. Fold in chocolate chips.
  4. Pour batter into prepared loaf pan and spread into an even layer. Using a butter knife, cut a slit down the top of the loaf, making it slightly off center. This will create a beautiful split on top of the loaf. Optionally, sprinkle and lightly press 1 1/2 tablespoons chocolate chips into the loaf.
  5. Bake for 40-60 minutes. Mine took 50 minutes. Test for doneness by sticking a toothpick into the center of the loaf. The toothpick will come out clean when the loaf is done.
  6. Allow to cool on a cooling rack for 2-3 hours, or until completely cool.

So that’s going to wrap it up with this special food [vegan] chocolate chip pumpkin bread recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!