Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, deseart for dinner basondi. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
In this video, we will make Basundi Recipe which is a popular Gujarati and Maharastrian Dessert Recipe, made with milk. Basundi is a delicious dessert made by reducing milk and sugar to a thick consistency. This is chilled, garnished with nuts and served.
Deseart for dinner Basondi is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Deseart for dinner Basondi is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have deseart for dinner basondi using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Deseart for dinner Basondi:
- Make ready milk, full cream
- Take cashew / kaju, chopped
- Prepare sugar
- Get almonds / badam, chopped
- Get pistachios, chopped
- Take saffron / kesar
- Make ready cardamom powder / elachi powder
See more ideas about Food, Recipes, Indian desserts. Basundi is an Indian sweet that popular in Gujarat, Maharashtra and Karnataka states. Even though it falls in the 'dessert' category, it is usually served along with meal (feast Basundi puri is the best combo you'll ever try. Bring the milk to a boil.
Steps to make Deseart for dinner Basondi:
- Firstly, in a large kadai boil 2-litre milk stirring occasionally. - once the milk comes to a boil, add 2 tbsp chopped cashew, almonds and pistachios. - stir well making sure milk doesn't stick to the bottom.
- Boil the milk on low till milk reduces. - keep stirring in between to avoid sticking till the milk reduces to quarter. - now add sugar and saffron and mix well.
- Boil for another 5 minutes or till the milk thickens completely. - now add cardamom powder and mix well. - finally, serve basundi chilled.
Basundi is a milk based dessert with simple ingredients like sugar and nuts. Basundi should not be too thick. Served chilled and can also be served warm with Puri. This is my FIL's favorite sweet. Cardamom flavored and dry fruit laced basundi is a treat to taste buds at anytime.
So that’s going to wrap this up for this exceptional food deseart for dinner basondi recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
