My Cafe Recipes

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pumpkin bread with chocolate filling. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pumpkin bread with chocolate filling is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Pumpkin bread with chocolate filling is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have pumpkin bread with chocolate filling using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin bread with chocolate filling:

1. Prepare #1
2. Get 50 g low protein flour
3. Prepare 200 g bread flour
4. Make ready 50 g sugar
5. Get 3 egg yolk
6. Make ready 5 g instant yeast
7. Get 25 g milk powder
8. Make ready 100 g pumpkin puree
9. Prepare #2
10. Take 125 ml water
11. Prepare 50 g margarine
12. Get #3
13. Get Chocolate filling
14. Take #4
15. Make ready Evaporated milk
16. Get Margarine
17. Make ready Sesame seeds

Steps to make Pumpkin bread with chocolate filling:

1. Mix all ingredients #1 in a stand mixer using dough hook on low speed until it comes together for about 2 minutes
2. Slowly pour the water into the dough and keep mixing until it comes together (if the dough is too wet you can add more bread flour of a maximum of 3 tablespoons)
3. Add the margarine and keep mixing until the dough is elastic
4. Take the dough out and put it on the counter dust a little flour on it and knead with your clean hands. Form into a ball shape and put it in a container and seal with a plastic layer and cover with kitchen towel. Let the dough proof for 1 hour.
5. After 1 hour of proofing, punch the dough let the air out. On the counter,dust a little flour and knead the dough before you equally cut it into 8 pieces
6. Shape the individual dough into a ball size and put the chocolate filling in and cover by folding the dough and re-shape it into ball again using your palm.
7. Put the ball into an aluminium baking pan and let it proof for another 30 minutes. 10 minutes into the last proofing, preheat your oven to 392'F or 200'c both top and bottom heat
8. When your dough is done proofing, brush the surface with evaporated milk and sprinkle with sesame seeds. Put it in the oven and bake for 15 minutes using bottom heat and then some 5 minutes using top heat.
9. Final step when your bread is done, brush it with margarine while its hot. Let it cool before serving.

So that’s going to wrap it up with this exceptional food pumpkin bread with chocolate filling recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!