Japanese Wanpaku Sandwich ("Wanpaku Sand")
Japanese Wanpaku Sandwich ("Wanpaku Sand")

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, japanese wanpaku sandwich ("wanpaku sand"). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Japanese Wanpaku Sandwich ("Wanpaku Sand") is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Japanese Wanpaku Sandwich ("Wanpaku Sand") is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook japanese wanpaku sandwich ("wanpaku sand") using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Japanese Wanpaku Sandwich ("Wanpaku Sand"):
  1. Make ready 2 slices bread
  2. Prepare 1 egg
  3. Take 100 g chicken breast
  4. Make ready 4 leaves lettuce
  5. Get 2 slices pumpkin
  6. Prepare 1/4 carrot
  7. Take Some butter
  8. Take 1 sheet cheese
  9. Prepare <Seasonings for carrot>
  10. Take 2 tea spoon sesame oil
  11. Prepare 1 tea spoon chicken soup stock
  12. Make ready <Seasonings for chicken>
  13. Get 1 pinch salt and pepper
  14. Prepare 1 tea spoon sesame oil
  15. Prepare 1 tea spoon honey
Steps to make Japanese Wanpaku Sandwich ("Wanpaku Sand"):
  1. Shredded carrots and heat them for 3 minutes in a microwave(600w). Season it with sesame oil and chicken soup stock.
  2. Wash the lettuce.
  3. Marinate the chicken with salt, pepper and honey. Wrap it tightly with a cling film and also cover it with aluminum foil. Boil a hot water in a pot, boil the chicken over a low heat for 10 minutes and leave it for 30 mins.
  4. Place an egg into a pot and fill in with cold water until the egg is fully covered. Bring to a full boil. Once the water is boiled, turn off the heat and cover the pot with a lid. Leave it for 8-10 mins to make a hard-boiled egg.
  5. Toast 2 slices of bread, spread some butter and place a slice of cheese.
  6. Place all the ingredients on a bread.
  7. Cover with the other bread and wrap it tightly with a cling wrap.
  8. Cut the middle with sharp knife and done!

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