Curry Chicken Pitas
Curry Chicken Pitas

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, curry chicken pitas. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Curry Chicken Pitas is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Curry Chicken Pitas is something that I have loved my entire life.

Reviews for: Photos of Curried Chicken Pitas. Curried Chicken Pitas. this link is to an external site that may or may not meet accessibility guidelines. Wash and dry the fresh produce.

To begin with this recipe, we have to prepare a few ingredients. You can have curry chicken pitas using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Curry Chicken Pitas:
  1. Get Boneless, Skinless Chicken
  2. Get Garlic, minced
  3. Make ready Curry Powder
  4. Make ready Paprika
  5. Get Frozen California Vegetable Blend
  6. Take Onion, chopped
  7. Prepare Plain Greek Yogurt
  8. Prepare Salt/Pepper seasoning to taste
  9. Get Olive Oil
  10. Prepare Sesame Oil
  11. Get Sesame Seeds

These fresh and flavorful Greek grilled chicken pitas are stuffed to the max. This is a easy recipe perfect for weeknight dinners! Spicy curry chicken with fresh arugula, crispy crunchy red onion and ranch on a lightly fried pita wrap. Support us on Patreon and Get.

Steps to make Curry Chicken Pitas:
  1. Set the California mix into a colander and rinse with warm water to defrost, pat dry with paper towel
  2. Start by heating a wok with olive oil and a few drops of sesame oil over medium heat
  3. Season chicken with Garlic, curry, paprika, and salt/pepper in a large bowl
  4. Add the chicken and stir fry about 10 minutes until fully cooked
  5. Add the vegetable mix and onion and cook until veggies are tender but crisp
  6. Add sesame seeds and stir fry about 5 more minutes
  7. Spread yogurt onto pitas
  8. Spoon onto pitas or into pita pockets and serve with rice

This curry tastes just like Indian curry you get from restaurants. It has great layers of flavour. And it's made from scratch - no curry pastes here! Besides, chicken curry is probably the most common type of curry eaten in Sri Lanka and any other part of the world for that matter. If you're new to the world of curries, or even if you are a seasoned.

So that is going to wrap it up with this special food curry chicken pitas recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!