Parmigiana Pasta Bake
Parmigiana Pasta Bake

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, parmigiana pasta bake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Parmigiana Pasta Bake is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Parmigiana Pasta Bake is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook parmigiana pasta bake using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Parmigiana Pasta Bake:
  1. Prepare 500 g short curly pasta (we used gemelli)
  2. Make ready 1 small aubergine
  3. Prepare 2 courgettes
  4. Prepare 1 tin tomato passata/sauce
  5. Prepare 1 handful dried oregano
  6. Take Salt and pepper
  7. Get 1 chilli deseeded and finely chopped
  8. Make ready 1 large onion, finely chopped
  9. Prepare 2 cloves garlic, crushed
  10. Make ready 30-50 g breadcrumbs
  11. Make ready 50 g parmesan
  12. Take 1 mozzarella ball
Steps to make Parmigiana Pasta Bake:
  1. Chop the courgettes and aubergine into small cubes and toss them in some salt
  2. Fry the onion and garlic in a large pan with a little olive oil for 5 mins or until soft
  3. Add the chilli, aubergine and courgettes and cook for about 10 mins
  4. Meanwhile; Boil a large pan of salted water and tip the pasta in. Cook according to the pack instructions till it’s soft but not too soft. Drain and tip into a large dish and leave aside.
  5. When the aubergine and courgettes are soft, pour in the tomato tin and stir in the oregano and seasoning
  6. Bring the sauce to a simmer for 5 mins to coat the veg
  7. Pour the vegetable mix over the pasta and stir so the pasta is coated and the vegetables are mixed among the pasta.
  8. Tear the mozzarella into smaller blobs and dot around the pasta. Grate over the Parmesan and sprinkle over the breadcrumbs and crack some more black pepper over the top to make a cheesy, crumby topping!
  9. Bake in the oven (around 180-200c) for 30-40 mins until the topping is golden and crispy

So that is going to wrap it up for this special food parmigiana pasta bake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!