Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, super moist pumpkin bread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Super Moist Pumpkin Bread is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Super Moist Pumpkin Bread is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have super moist pumpkin bread using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Super Moist Pumpkin Bread:
- Get dry ingredients
- Make ready 3 1/2 cup flour
- Prepare 2 tsp baking soda
- Prepare 1 1/2 tsp salt
- Get 2 tsp cinnamon
- Take 1 tsp nutmeg
- Get 3 cup sugar
- Get wet ingredients
- Prepare 1 cup oil
- Get 4 eggs
- Make ready 2 cup pumpkin
- Make ready 2/3 cup water
- Prepare 1 Pam for baking
Steps to make Super Moist Pumpkin Bread:
- Preheat oven 350. Grease two bread loaf pans or use Pam.
- In a bowl, combine all wet ingredients and mix well.
- In a separate bowl, combine all dry ingredients and mix.
- Slowly combine dry ingredients into wet ingredients until completely mixed.
- Pour into bread loaf pans and bake at 350 for 70 minutes. Check center with toothpick, and should be dry. If not, continue baking in 10 minutes increments and then re-check with toothpick.
- Allow bread to cool before removing from pans.
So that’s going to wrap this up with this exceptional food super moist pumpkin bread recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
