Zucchini with Miso Sauce Baked with Cheese
Zucchini with Miso Sauce Baked with Cheese

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, zucchini with miso sauce baked with cheese. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Zucchini with Miso Sauce Baked with Cheese is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Zucchini with Miso Sauce Baked with Cheese is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook zucchini with miso sauce baked with cheese using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini with Miso Sauce Baked with Cheese:
  1. Take 10 slice in the round Zucchini (extra large)
  2. Make ready 2 heaping teaspoons ◆ Miso
  3. Take 2 tsp ◆ Sake
  4. Get 1 tsp ◆ Mirin
  5. Take 1 heaping teaspoon ◆ Sugar
  6. Prepare 1 heaping teaspoon ◆ Grated cheese
  7. Get 1 tsp ◆ Ground sesame seeds
  8. Get 1 Shredded pizza cheese
Instructions to make Zucchini with Miso Sauce Baked with Cheese:
  1. Mix together all of the ◆ seasoning ingredients, taking care not to leave lumps in the miso.
  2. I used a zucchini as thick as a daikon radish. Slice it into 1 cm rounds. Heat vegetable oil in a pan, and fry both sides of the zucchini slices until golden brown, then cover with a lid, and steam.
  3. Once the slices are tender, transfer to a serving plate.
  4. Drizzle the miso sauce evenly over the zucchini, and add cheese to taste.
  5. Bake in a oven or on a grill until the cheese turns crispy, then serve.

So that’s going to wrap this up for this exceptional food zucchini with miso sauce baked with cheese recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!