Oven-Baked Potatoes with Garlic and Lemon
Oven-Baked Potatoes with Garlic and Lemon

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, oven-baked potatoes with garlic and lemon. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Oven-Baked Potatoes with Garlic and Lemon is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Oven-Baked Potatoes with Garlic and Lemon is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have oven-baked potatoes with garlic and lemon using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Oven-Baked Potatoes with Garlic and Lemon:
  1. Prepare Potatoes - Pealed and cut into pieces or circles
  2. Prepare Lemon Juice
  3. Take Lemon - Cleaned and cut into circles
  4. Make ready Onion rings
  5. Get Minced cloves of garlic
  6. Get Salt
  7. Prepare Olive oil
  8. Make ready Black pepper
  9. Take White pepper
Steps to make Oven-Baked Potatoes with Garlic and Lemon:
  1. Boil the potatoes a little bit with a pinch of oil to cook faster in the oven.
  2. Heat the oven a little bit and pour olive oil into a big pan. The amount should be enough to mix well and cover the potatoes but not to an extent of submerging them.
  3. Dry the potatoes and put them in the oil and mix well until fully covered in oil.
  4. Add ontop of the potatoes the onions rings.
  5. On the side, mix the minced garlic with the lemon and the blacl and white peppers and salt, and then pur the mix on top of the potatoes. Make sure all the potatoes are soaked well.
  6. Scatter the lemon circles across the pan on top of the potatoes and put the pan in the oven.
  7. Cook until the potatoes are super tender and then cook a bit from the top until the potato color darkens a bit and then remove and serve.

So that is going to wrap it up for this exceptional food oven-baked potatoes with garlic and lemon recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!