Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, zucchini bread. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Zucchini Bread is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Zucchini Bread is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook zucchini bread using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini Bread:
- Take 1 medium Zucchini
- Prepare 2 Eggs
- Get 100 grams Granulated sugar
- Get 150 grams Cake flour
- Get 1 tsp Baking powder
- Make ready 1/2 tsp Cinnamon
- Prepare 100 ml Vegetable oil
Instructions to make Zucchini Bread:
- Sift the cake flour, baking powder and cinnamon together. Grate the zucchini (with the peel still on) with a cheese grater.
- Crack the eggs into a bowl and beat together with the sugar. Add the vegetable oil a little at a time whilst whisking until the mixture is smooth.
- Gently squeeze the moisture out of the zucchini and fold it into the cake mixture with a rubber spatula. Add in the powder ingredients and mix again.
- Pour the mixture into a cake tin or pound cake tin and bake for 50 minutes on the bottom shelf of an oven preheated to 180℃. (If the top of the cake looks as if it's about to burn during cooking, cover it with aluminium foil.)
So that is going to wrap this up with this special food zucchini bread recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
