Vegan Amaranth, Dates and Almond Laddoo
Vegan Amaranth, Dates and Almond Laddoo

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vegan amaranth, dates and almond laddoo. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Vegan Amaranth, Dates and Almond Laddoo is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Vegan Amaranth, Dates and Almond Laddoo is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vegan amaranth, dates and almond laddoo using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vegan Amaranth, Dates and Almond Laddoo:
  1. Get 1/2 cup Amaranth or Rajgira
  2. Get 1/2 cup Good quality dates
  3. Prepare Pinch Powdered cardamom
  4. Get 8 to 10 Almonds; coarsely chopped
  5. Prepare 8 to 10 Almonds; powdered
  6. Make ready 1 tsp Coconut oil
Instructions to make Vegan Amaranth, Dates and Almond Laddoo:
  1. Place 1/2 cup amaranth and 1 1/2 cups of water in a pan. Bring it to a boil and let it simmer for 7-10 minutes. When the amaranth has absorbed a little bit of water and looked slightly cooked, add the finitely chopped dates. Continue to cover and cook for another 5 minutes adding more water if required.
  2. When the amaranth is cooked to the desired softness, add the cardamom powder and oil and cook it in medium heat for everything to come together with most water dried up. Add the chopped and powdered almonds; mix well and turn off the heat.
  3. Let the mixture cool completely. Grease your palms with a little bit of oil, take small bits of the sweet amaranth mixture, roll it between your palms to make little balls.
  4. It’ll be very soft and sticky so take care while handling it. Decorate them with small pieces of almonds. You can serve them right away or let them chill in the refrigerator for a couple of hours for all the flavors to develop well.

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