Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pan-fried eggplant and zucchini panko fritters. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Pan-Fried Eggplant and Zucchini Panko Fritters is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Pan-Fried Eggplant and Zucchini Panko Fritters is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have pan-fried eggplant and zucchini panko fritters using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pan-Fried Eggplant and Zucchini Panko Fritters:
- Make ready 1 Eggplant (slim Japanese type)
- Make ready 1/2 Zucchini
- Get 1 Salt
- Make ready 1 dash Pepper
- Make ready 3 tbsp Panko
- Prepare 2 tbsp Extra virgin olive oil
Steps to make Pan-Fried Eggplant and Zucchini Panko Fritters:
- Slice the eggplant and zucchini into 1 cm rounds. Lay them on a baking tray and season with salt and pepper.
- Sprinkle with panko and extra virgin olive oil.
- I recommend the time- and energy-saving method of using the remaining space around your entrée dish to bake them.
- Once the panko browns to a crisp, they're done.
- [Recipe reference] I served them as a side to fresh salmon in sweet chili and mayonnaise sauce.
So that’s going to wrap this up for this exceptional food pan-fried eggplant and zucchini panko fritters recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
