Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, zucchini lasagna. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Zucchini lasagna is a fresh take on a classic comfort food dish. It's loaded with veggies, but still has the rich flavors and scrumptious texture of a traditional lasagna. Top it off with some grated parmesan.
Zucchini Lasagna is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Zucchini Lasagna is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have zucchini lasagna using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Zucchini Lasagna:
- Prepare 3 large zuccihini
- Get 2 tbsp Olive oil
- Prepare 1 can pasta sauce (Newman’s is best bc they donate profits to charity)
- Take 1 lb ground beef or turkey (optional)
- Make ready 1 container mushrooms (optional)
- Take Cheese (optional)
- Prepare Parsley
- Make ready Oregano / Italian Seasoning
- Make ready Salt
Zucchini Lasagna is a delicious way to enjoy the lasagna flavor you love, without the noodles. In this delicious zucchini lasagna, zucchini slices replace the noodles. This low carb, keto and gluten-free dish has all the wonderful flavors of lasagna, minus the extra carbs! All the feels and flavors of lasagna but made with vegetable noodles instead of pasta.
Instructions to make Zucchini Lasagna:
- Cut zuccihini into long thin strips and salt them. Then cook them in a skillet with olive oil until browned.
- Cook meat & diced mushrooms in skillet
- Add in marinara sauce to meat/mushrooms
- Throw some oregano and parsley into the sauce/meat/mushroom mix
- Make layers of sauce/meat and zucchini
- Put in microwave or oven for 10 min or so
Zucchini Lasagna made low carb with layers of zucchini instead of pasta, flavorful turkey tomato sauce and gooey cheese. This lasagna uses zucchini in place of pasta thereby reducing calories. This zucchini lasagna isn't a recipe to make on the hottest day of the year; join me in having To avail you of your CSA zucchini overload, this lasagna swaps thin-sliced zucchini for lasagna noodles. This zucchini lasagna recipe uses zucchini two ways! Zucchini is blended into the creamy filling and zucchini planks are layered into the lasagna itself.
So that’s going to wrap it up for this special food zucchini lasagna recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
