Puff Pastry Cheesy Garlic Bread
Puff Pastry Cheesy Garlic Bread

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, puff pastry cheesy garlic bread. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Puff Pastry Cheesy Garlic Bread is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Puff Pastry Cheesy Garlic Bread is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook puff pastry cheesy garlic bread using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Puff Pastry Cheesy Garlic Bread:
  1. Make ready 1/4 c. softened butter
  2. Take 2 cloves minces garlic OR 2 tsp. Gourmet Garden garlic paste
  3. Get 1 T. dried parsley
  4. Make ready to taste Salt and pepper
  5. Make ready 1 c. grated mozzarella cheese
  6. Take 1/4 c. grated parmesan cheese
  7. Prepare 1 sheet puff pastry
Instructions to make Puff Pastry Cheesy Garlic Bread:
  1. Remove one sheet of puff pastry from freezer and thaw according to package instructions.
  2. Preheat oven to 350 degrees. Line a baking sheet with parchement paper.
  3. Mix butter, garlic, parsley, salt and pepper and cheeses together. Set aside.
  4. Cut pastry in half. Create a border around the edge of the pastry by scoring the pastry with a knife about ½ inch in from the edge of the pastry. I only score the pastry about half way through the thickness of the pastry.
  5. Spread half of the butter mixture over each piece of puff pastry on the inside of the scored border.
  6. Bake for 8-10 minutes. Then move rack to broil for about 2 minutes. Watch carefully so it doesn't burn.
  7. Let cool for about 5 minutes then cut into thick slices.

So that’s going to wrap it up for this special food puff pastry cheesy garlic bread recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!