Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, twisted pumpkin cream cheese bread. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Twisted Pumpkin Cream cheese Bread is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Twisted Pumpkin Cream cheese Bread is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have twisted pumpkin cream cheese bread using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Twisted Pumpkin Cream cheese Bread:
- Make ready 1 packages seamless cresent dough sheet
- Make ready 4 oz pumpkin cream cheese
- Get 1 pumpkin pie spice
- Prepare 1 cinnamon
- Take 1 powdered sugar
Instructions to make Twisted Pumpkin Cream cheese Bread:
- Lay down a sheet of wax paper, cover with powered sugar. Roll dough sheet out (make sure not to tear, repair with fingers). Stretch to a rectangle.
- Spread cream cheese on dough sheet, leave 1/4 inch from edge.
- Sprinkle with pumpkin pie spice, more or less spice depending on your tastes.
- Roll dough sheet.
- Cut dough sheet in half.
- Twist dough sheets together.
- Place on cookie sheet. Sprinkle cinnamon lightly on top.
- Bake at 375 for 15 minutes or until golden brown.
So that’s going to wrap it up with this special food twisted pumpkin cream cheese bread recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
