Double ka meetha - BREAD SWEET
Double ka meetha - BREAD SWEET

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, double ka meetha - bread sweet. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Simple and Tasty Bread Halwa Recipe For Functions Easy Bread Halwa by Ruchi Vantillu. Double ka meetha recipe with step by step photos - easy and delicious recipe of Hyderabadi style double ka meetha made with sweetened condensed milk.

Double ka meetha - BREAD SWEET is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Double ka meetha - BREAD SWEET is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook double ka meetha - bread sweet using 5 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Double ka meetha - BREAD SWEET:
  1. Prepare 1 loaf sandwich bread
  2. Prepare 4 cups sugar
  3. Prepare as needed Chopped dry fruits badam, cashew, raisins pista,chirp ji, dates etc
  4. Prepare As needed Ghee for frying
  5. Get as needed Flavour of your choice cardamom, nutmeg or rose essence(any one)

Recently my mother prepared it at home and I loved it very much. Double ka meetha is a popular dessert prepared for special occasions. Shahi Tukda or Shahi tukray or Shahi Tukda are nearly identical way of cooking with small modifications and are a popular Indian. Pan-fried bread slices are dipped in a cardamom-scented syrup and simmered with milk, raisins, and nuts for a richly delicious Indian-style dessert.

Steps to make Double ka meetha - BREAD SWEET:
  1. Boil four cup sugar in four cups water. Add flavour
  2. Fry bread slice in hot ghee over low medium flme
  3. Flip on other side
  4. When the slice is fried golden brown add to the hot syrup
  5. Fry all the slices and put into syrup
  6. Crush the slices
  7. Fry the dry fruits and garnish
  8. If you ar particular of not using sugar you can use jaggery also instead of sugar
  9. I do not use milk in this preparation to increase the shelf life

All Reviews for Indian Bread Pudding (Double Ka Meeta). Double Ka Meetha is a popular dessert in Hyderabad, India. I love the simplicity of this dessert, made with simple ingredients that's always found in our pantry and refrigerator. The other day, I had a sweet craving and I had lots of bread in my refrigerator. All I could think of was to make double ka meetha.

So that’s going to wrap it up with this special food double ka meetha - bread sweet recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!