Pumpkin banana bread
Pumpkin banana bread

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pumpkin banana bread. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pumpkin banana bread is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Pumpkin banana bread is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook pumpkin banana bread using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pumpkin banana bread:
  1. Take bread
  2. Make ready 2 large ripe bananas
  3. Make ready 15 oz can of 100% pumpkin
  4. Prepare 2 large eggs
  5. Make ready 2 cup sr flour
  6. Take 1 tsp ground cinnamon
  7. Take 1 tsp ground cloves
  8. Make ready 1 tsp grated nutmeg
  9. Make ready 1 tsp ground allspice
  10. Prepare 1 pinch salt
  11. Make ready 1 1/2 stick butter
  12. Take topping
  13. Make ready 1 cup chopped pecans
  14. Get 1 stick butter
  15. Make ready 1/3 cup sr flour
  16. Make ready 1 tsp ground cinnamon
  17. Take 1/4 cup demerara sugar
Instructions to make Pumpkin banana bread:
  1. Preheat oven 350° Fahrenheit
  2. Melt the butter. Mix the bread mix together adding the bananas last I used a mixer with this
  3. Mix the topping ingredients together make sure the butter is melted but not to hot
  4. Add the bread ingredients to a deep pie or cake pan add topping mixture to top bake in the oven
  5. Bake for one hour let cool serve hope you enjoy

So that is going to wrap this up for this exceptional food pumpkin banana bread recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!