Sweet Potato Rolls
Sweet Potato Rolls

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sweet potato rolls. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Add remaining sugar, sweet potato, butter or margarine, salt, and slightly beaten eggs. Turn out on a lightly floured surface. In bread machine pan, place all ingredients in order suggested by manufacturer.

Sweet Potato Rolls is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Sweet Potato Rolls is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook sweet potato rolls using 11 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato Rolls:
  1. Get the rolls
  2. Get 1 1/2 tsp active dry yeast
  3. Make ready 1 cup whole milk/ warmed to about 110 degrees
  4. Get 1 tsp sugar to add to warm milk
  5. Get 1/3 cup sugar
  6. Prepare 1 tbsp honey
  7. Make ready 2/3 cup already prepared plain mashed sweet potatoes
  8. Make ready 2 egg yolks
  9. Take 2 tbsp salted butter / room temperature
  10. Prepare 1 tsp salt
  11. Make ready 3 1/2 cup flour

No Yeast Sweet Potato Rolls Recipe. Staying safe and at home means lots of time to cook and bake. These sweet potato rolls are perfect because during a time when there's a shortage of yeast, these rolls don't need it. Our recipe for quick and easy bread without yeast is right here with sweet potato and self rising flour.

Steps to make Sweet Potato Rolls:
  1. In mixing bowl, dissolve yeast in milk and teaspoon of sugar.
  2. Add sweet potatoes, butter, salt, eggs, honey and remaining sugar. Blend.
  3. Add 3 cups of flour. Blend until smooth dough forms. Add more flour if needed.
  4. Knead in bowl with hook attachment or by hand for 6 minutes.Place dough in oil coated bowl, cover and let rise until it doubles. About 1 hour or so.
  5. Keep dough in warm place while proofing.
  6. Punch dough down and place on lightly floured surface.
  7. Divide dough into 24 balls. Roll each ball into a 10" rope then tie rope into a loose knot. You may just keep them in a roll form.
  8. Place knots on lightly greased baking tray.
  9. Cover and let rise again for 30 minutes.
  10. Take one whole egg and beat, then brush each roll with egg wash.
  11. You may top rolls with sea salt or sesame or poppy seeds before baking.
  12. Bake in a preheated 350°F oven for 15 - 20 minutes. Your looking for a light golden brown color.
  13. ENJOY
  14. Recipe by taylor68too.

Tips for Making Sweet Potato Rolls. If you've never used vital wheat gluten before, it's generally in the baking aisle by the yeast. Most specialty stores like Good Earth or Whole Foods tend to carry it as well. If you don't have cooked sweet potato on hand, you could substitute pure pumpkin puree in this recipe. The Portuguese sweet potato bread known as bolo de caco is a griddled bread that resembles an English muffin or thick pita bread round.

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