Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pumpkin chocolate chip bread. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Pumpkin Chocolate Chip Bread is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Pumpkin Chocolate Chip Bread is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have pumpkin chocolate chip bread using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Chocolate Chip Bread:
- Prepare 1 3/4 cup all purpose flour
- Get 1 cup granulated sugar
- Make ready 1/2 cup brown sugar
- Get 1 tsp. baking soda
- Prepare 2 tsp. ground cinnamon
- Take 1/4 tsp. ground nutmeg
- Prepare 1/4 tsp. ground cloves
- Get 3/4 tsp. salt
- Prepare 2 large eggs
- Prepare 1 1/2 cups pumpkin puree
- Take 1/2 cup vegetable oil
- Get 1/4 cup orange juice
- Make ready 2/3 cup semi-sweet chocolate chips
Steps to make Pumpkin Chocolate Chip Bread:
- Adjust your oven rack to the lower third position and preheat the oven to 350°F. Grease a 9x5" loaf pan and set aside. In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking soda, cinnamon, nutmeg, cloves and salt. Set this aside.
- In a seperate, medium bowl, whisk together the eggs, pumpkin, vegetable oil and juice. Pour the wet ingredients into the dry and use a rubber spatula to mix them together until just combined. Then fold in the chocolate chips.
- Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean. Check the bread about halfway through bake time and if its browning too quickly, then loosely cover the bread pan with foil to prevent the top from getting too brown.
- Allow the bread to cool in the pan on a wire rack. Once completely cooled to room temperature, remove the loaf and slice. Store the bread in a tightly sealed container.
So that is going to wrap this up for this special food pumpkin chocolate chip bread recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
