Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, zucchini taco boats. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Zucchini Taco Boats is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Zucchini Taco Boats is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have zucchini taco boats using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini Taco Boats:
- Prepare 2 large zucchini
- Prepare filling
- Prepare 1 cup cooked taco meat
- Take 1/3 cup red bell pepper diced
- Prepare 2 tbsp salsa
- Get 1/2 cup shredded cheese ( I like the Mexican blend)
Instructions to make Zucchini Taco Boats:
- Preheat oven to 375°F
- Clean the outside of your zucchini with a damp cloth.
- Cut the stem top off and slice in half.
- Scoop the centers out of the zucchini. [ I save the centers and freeze it for soups, stir-frys, ect]
- In a bowl mix the taco meat, red pepper, salsa, and half the cheese. Mix well.
- Fill each zucchini half and place on a cookie sheet lined with foil.
- Bake for 25 minutes or until edges are tender and cheese is bubbly. Add remainder of the cheese. Serve immediately.
- Enjoy
So that’s going to wrap this up for this special food zucchini taco boats recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
