Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, the best banana bread ever! (trust me you won't regret it). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
You're watching: Best Ever Banana Bread. The secret ingredient here is buttermilk, which develops a banana bread that's always nice and moist. This AIP Banana Bread is as close to the real deal banana bread as they come.
The best banana bread ever! (Trust me you won't regret it) is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. The best banana bread ever! (Trust me you won't regret it) is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have the best banana bread ever! (trust me you won't regret it) using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make The best banana bread ever! (Trust me you won't regret it):
- Get sugar
- Make ready butter
- Get ripe bananas (finely crushed)
- Make ready eggs (beaten)
- Take flour
- Prepare baking soda
- Make ready salt
- Take vanilla extract or cinnamon (I used cinnamon)
- Make ready This is what I added on mine
- Take chopped walnuts
- Get semi sweet chocolate chips
We HAD to get the recipe and once we learned that the secret was yogurt, we knew we needed to share it with our readers! A good recipe for banana nut bread is one of the most cherished items in a baker's recipe box. The diced fruit will hold their shape while baking, and your bread will have lovely banana nuggets throughout. The taste of your bread may be altered when you use overripe fruit because the level of.
Instructions to make The best banana bread ever! (Trust me you won't regret it):
- Preheat oven 350F
- Cream butter and sugar(I used mixers)
- Add eggs and crushed banana, mixed together until well combined
- Add flour, baking soda,salt, cinnamon to the cream mixture. Stirred until combined but do not over mix
- Add walnuts and chocolate chips to the mixture and combined
- Pour the mixture to the greased and flour loaf pan
- Bake for 55-60 minutes. Keeps well refrigerated.
At Bon Appétit everybody has her or his favorite banana bread recipe. Trust me and just try it. Omitting the maple…» Bananas—the flavor, the scent, the texture—make me recoil in pain and fear and if they disappeared from the earth forever, I wouldn't mourn their passing. That I ate three pieces of this banana bread spread with softened butter—and okay, four pieces—is a testament to just how delicious it is. Join Carla Music in the Bon Appétit Test Kitchen as she makes BA's best banana bread.
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