Easy Family Sized Bacon & Egg Breakfast
Easy Family Sized Bacon & Egg Breakfast

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, easy family sized bacon & egg breakfast. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Family Sized Bacon & Egg Breakfast is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Easy Family Sized Bacon & Egg Breakfast is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy family sized bacon & egg breakfast using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Family Sized Bacon & Egg Breakfast:
  1. Prepare 5 eggs
  2. Take 3/4 cup milk
  3. Prepare 2 green onion
  4. Make ready 2 packages pillsbury crescent reduced fat
  5. Prepare 1 cup cheese
  6. Take 1 pinch pepper
  7. Take 1/2 lb bacon or sausages
Instructions to make Easy Family Sized Bacon & Egg Breakfast:
  1. Pre/heat your oven to 350 and warm fry pan at medium heat, start chopping the half pound bacon, ham or breakfast sausage in bite size chunks and pan fry (don't over cook)
  2. Chop green onion and grate cheese, set aside
  3. In a large bowl, Beat 5 eggs and milk, pepper and green onion
  4. Break dough into pieces as marked. rip those pieces into 2 big raw bite size pieces, place in the bowl with egg mixture. Allow time to soak. Drain meat and grease 9x12 pan or glass dish pour egg and dough mixture in pan.
  5. Add meat and cheese evenly over the egg & dough bake 20 to 25 mins.

So that’s going to wrap this up for this exceptional food easy family sized bacon & egg breakfast recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!